Supporting healthy relationships with food
Thoughtful Food Programme
We provide your children with healthy and nutritious meals in an environment that supports healthy relationships with food.
Recent photos of children enjoying our Thoughtful Food Programme
Why are we shouting about our menus? Here's why:
Limited Added Sugar
Promoting Sustainability
Limited Added Sugar
Our menus are created with this in mind, so you can be sure that your child is not consuming excessive amounts of sugar, which can be harmful to their health.
Seasonal Produce
Promoting Sustainability
Limited Added Sugar
We use seasonal produce in our meals where we can.
As a minimum, we encourage our nurseries to purchase at least one seasonal item each week to be added to our meals, provided alongside or as a snack for our children to taste and try.
Promoting Sustainability
Promoting Sustainability
Promoting Sustainability
Our menus are designed to promote sustainability by using eco-friendly ingredients, reducing food waste whenever possible and reflecting on our carbon footprint from where our shopping is delivered from.
We have introduced food waste buckets and compost bins in our settings, as well as working towards achieving awards in sustainable practices.
Energy to learn & grow
Energy to learn & grow
Promoting Sustainability
Our menus are created to give your child the energy they need to stay active, engaged, and ready to learn.
Our Nursery chefs and Educators are trained in nutrition to ensure they have the essential knowledge.
Meat Free Days
Energy to learn & grow
Dietary Requirements
Meat-free days introduce
children to a diverse range of food which are rich in essential nutrients, this variety contributes to their overall health by providing vitamins, minerals, and fibre. Research suggests a diet that includes meat-free days can also help to reduce the risk of certain health conditions.
Dietary Requirements
Energy to learn & grow
Dietary Requirements
We take the dietary needs of our children seriously.
We accommodate a diverse range of dietary requirements, including allergies, intolerances, religious considerations, and individual preferences.