It's not just about the food we serve...

Every child is different — and so are their needs at mealtimes. That’s why we offer a range of carefully planned menus, designed to support different dietary requirements, stages of development and family preferences.

We have two seasonal menus — an Autumn/Winter menu and a Spring/Summer menu — each running on a three-week cycle, providing children with plenty of variety throughout the year. 

Across all our menus, we:

• Serve meals with no added salt or sugar 
• Use seasonal ingredients wherever possible 
• Promote sustainability through reducing food waste and choosing environmentally conscious ingredients 
• Include meat-free days 
• Cater for a wide range of dietary requirements, allergies and intolerances 

Our approach to mealtimes is all about providing nutritious, balanced and enjoyable food that helps children grow, learn and thrive.